Taste the Rainbow - Tipsy Bartender

Taste the Rainbow

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Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Pour some Grenadine into the base of a glass and slowly spoon in some ice cubes. Set aside.
  2. In a shaking glass with ice, combine peach schnapps and pineapple juice. Shake well.
  3. Slowly pour over grenadine, filling almost to the top.
  4. In a separate shaking glass with ice, combine vodka and blue curaçao. Shake well and carefully layer on top.
  5. Garnish with an orange slice and a cherry.

*Recipe by IG: @letsturnup

Tools & Glasses

Highball Glass

Basic Bar Tools

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