Name: Tea Room Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Cachaça; 1 oz Dark aged rum; 0.75 oz Fukamushi & hojicha syrup; 0.5 oz Aquafaba (garbanzo bean brine); 0.75 oz Lemon juice; garnish Raw fukamushi & hojicha leaves

What You'll Need

Cachaça

1 oz

Dark aged rum

1 oz

Fukamushi & hojicha syrup

0.75 oz

Aquafaba (garbanzo bean brine)

0.5 oz

Lemon juice

0.75 oz

Raw fukamushi & hojicha leaves

garnish undefined

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Gear

Coupe Glass

Basic Bar Tools

Preparation

In a shaker with ice, combine ingredients and shake well

Discard ice and shake once more

Strain mix into serving glass and garnish with raw Fukamushi & Hojicha leaves

More About This Drink

TEA ROOM SOUR 1 oz. (30ml) Cachaça 1 oz. (30ml) Dark Aged Rum 3/4 oz. (22ml) Fukamushi & Hojicha syrup 1/2 oz. (15ml) Aquafaba (Garbanzo bean brine) 3/4 oz. (22ml) Lemon Juice Garnish: Raw Fukamushi & Hojicha leaves PREPARATION 1. In a shaker with ice, combine ingredients and shake well. 2. Discard ice and shake once more. 3. Strain mix into serving glass and garnish with raw Fukamushi & Hojicha leaves. DRINK RESPONSIBLY! *Created by IG: @BrianKlemm