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Tea Room Sour

Indulge in a Tea Room Sour cocktail, featuring Cachaça, Dark Aged Rum and Fukamushi & Hojicha syrup, for a unique flavor experience!

What You'll Need

Cachaça
1 oz
Dark aged rum
1 oz
Fukamushi & hojicha syrup
0.75 oz
Aquafaba (garbanzo bean brine)
0.5 oz
Lemon juice
0.75 oz
Raw fukamushi & hojicha leaves
garnish undefined

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
In a shaker with ice, combine ingredients and shake well
2
Discard ice and shake once more
3
Strain mix into serving glass and garnish with raw Fukamushi & Hojicha leaves
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More About This Drink

TEA ROOM SOUR 1 oz. (30ml) Cachaça 1 oz. (30ml) Dark Aged Rum 3/4 oz. (22ml) Fukamushi & Hojicha syrup 1/2 oz. (15ml) Aquafaba (Garbanzo bean brine) 3/4 oz. (22ml) Lemon Juice Garnish: Raw Fukamushi & Hojicha leaves PREPARATION 1. In a shaker with ice, combine ingredients and shake well. 2. Discard ice and shake once more. 3. Strain mix into serving glass and garnish with raw Fukamushi & Hojicha leaves. DRINK RESPONSIBLY! *Created by IG: @BrianKlemm

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