THANKSGIVING APPLE MARGARITA CUPS
1 oz. (30 ml) Tequila
1 oz. (30 ml) Grand Marnier
Rim: Caramel syrup, sugar, cinnamon
Garnish: Orange, Cinnamon Sticks, Mini Apple Slices
1. Cut the tops off of large red apples and hollow out as much as possible using a knife or melon baller.
2. Use caramel syrup and cinnamon/sugar mix to rim the edge.
3. Pour in tequila, grand marnier, and apple cider.
4. Drop in mini apple slices, orange slices and cinnamon sticks.