What You'll Need
Champagne
2.5 oz
Viniq glow
1.5 oz
Apple cider
2 oz
Apple
Gear
Champagne Flute
Preparation
1
Rim edge of champagne flute with cinnamon and sugar mix
2
Set aside
3
Add viniq glow and apple cider into base of flute
4
Top with champagne
5
Garnish with an apple slice
More About This Drink
THANKSGIVING MIMOSA
2 1/2 oz. (75ml) Champagne
1 1/2 oz. (45ml) Viniq Glow
2 oz. (60ml) Apple Cider
Garnish: Cinnamon/Sugar/Apple Slice
PREPARATION
1. Rim edge of champagne flute with cinnamon and sugar mix. Set aside.
2. Add viniq glow and apple cider into base of flute.
3. Top with champagne and garnish with an apple slice.
DRINK RESPONSIBLY!
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