Thanksgiving Mimosa - Tipsy Bartender

Thanksgiving Mimosa

Flavor
Strength

Up Next: Ingredients

THANKSGIVING MIMOSA
2 1/2 oz. (75ml) Champagne
1 1/2 oz. (45ml) Viniq Glow
2 oz. (60ml) Apple Cider
Garnish: Cinnamon/Sugar/Apple Slice

PREPARATION
1. Rim edge of champagne flute with cinnamon and sugar mix. Set aside.
2. Add viniq glow and apple cider into base of flute.
3. Top with champagne and garnish with an apple slice.
DRINK RESPONSIBLY!

Tools & Glasses

Champagne Flute