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That One Drink You Made That One Time

Spicy, sweet, and fruity, this tequila-based cocktail with Aperol and Ancho Chile Liqueur will awaken your taste buds in a single sip!

What You'll Need

Reposado tequila
1.5 oz
Aperol
0.5 oz
Ancho chile liqueur
0.25 oz
Mango puree
1 oz
Lime juice
0.75 oz
Simple syrup
0.75 oz
Serrano peppers
Mint
Ice
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Gear

Rocks Glass
Basic Bar Tools

Preparation

1
Place some serrano pepper slices in the base of a mixing glass and lightly muddle
2
Drop in some mint leaves
3
Add tequila, aperol, ancho chile liqueur, mango puree, lime juice, simple syrup, and ice
4
Shake well
5
Fine strain the mix into a rocks glass over ice
6
Garnish with a mint sprig and a serrano pepper slice
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More About This Drink

THAT ONE DRINK YOU MADE THAT ONE TIME 1 1/2 oz. (45ml) Reposado Tequila 1/2 oz. (15ml) Aperol 1/4 oz. (7.5ml) Ancho Chile Liqueur 1 oz. (30ml) Mango Puree 3/4 oz. (22ml) Lime Juice 3/4 oz. (22ml) Simple Syrup Serrano Peppers Mint Leaves Garnish: Mint Sprig, Serrano Pepper Slice PREPARATION 1. Place some serrano pepper slices in the base of a mixing glass and lightly muddle. Drop in some mint leaves. 2. Add tequila, aperol, ancho chile liqueur, mango puree, lime juice, simple syrup, and ice. Shake well. 3. Fine strain the mix into a rocks glass over ice and garnish with a mint sprig and a serrano pepper slice. DRINK RESPONSIBLY! *Created by IG: @Sacha_Tanha

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