THE APPLE BRANDY CUP
1 oz. (30ml) Brandy (Apple Brandy if you have it)
Hot Apple Cider
Garnish: Whipped Cream, Caramel Syrup, Graham Cracker Crumbs
1. Cut the top off of an apple and hollow out as much as possible.
2. Pour in brandy (or apple brandy) and hot apple cider.
3. Top with whipped cream, caramel syrup, and graham cracker crumbs.