The Apple Brandy Cup - Tipsy Bartender
The Apple Brandy Cup

The Apple Brandy Cup

Flavor
Strength

Up Next: Ingredients

THE APPLE BRANDY CUP
1 oz. (30ml) Brandy (Apple Brandy if you have it)
Hot Apple Cider
Apple
Garnish: Whipped Cream, Caramel Syrup, Graham Cracker Crumbs

PREPARATION
1. Cut the top off of an apple and hollow out as much as possible.
2. Pour in brandy (or apple brandy) and hot apple cider.
3. Top with whipped cream, caramel syrup, and graham cracker crumbs.
DRINK RESPONSIBLY!

Tools & Glasses

apple

Alcohols:Brandy

Mixers:Apple Cider Caramel Syrup Whipped Cream

Category:

Flavor:Apple Caramel Creamy Sweet

Color:Brown Red

Strength:Medium