The Big Apple - Tipsy Bartender

The Big Apple

Flavor
Strength

Up Next: Ingredients

THE BIG APPLE
1 oz. (60ml) Green Apple Vodka
1 oz. (30ml) Amaretto
1 1/2 oz. (45ml) Apple Juice
1/2 oz. (15ml) Caramel Syrup
2 whole Apples

PREPARATION
1. Cut the bottom part of an apple and cut a hole through the center.
3. Cut out the interior of the apple, hollowing it out as much as possible. Set aside.
4. In a blender with ice, combine apple slices, green apple vodka, amaretto, apple juice, and caramel syrup. Blend thoroughly until smooth.
5. Pour the blended mix into the hollowed apple and cover with the top. Place a straw through the cutout hole.
DRINK RESPONSIBLY!

Tools & Glasses

apple

Alcohols:Amaretto Apple Vodka Vodka

Mixers:Caramel Syrup

Category:Frozen

Flavor:Almond Apple Caramel Fruity

Color:Red White

Strength:Medium