Name: The Blue Mango
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Mango rum; 0.5 oz 915ml) light rum; 2 oz Mango daiquiri mix; 1 oz Island punch pucker; 1 oz Blue curaçao; Mango

What You'll Need

Mango rum

1 oz

915ml) light rum

0.5 oz

Mango daiquiri mix

2 oz

Island punch pucker

1 oz

Blue curaçao

1 oz

Mango

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Made Entirely In Canada

Gear

Pilsner

Basic Bar Tools

Preparation

In a blender with ice, combine mango rum, light rum, and mango daiquiri mix

Blend thoroughly until smooth

In a separate blender with ice, combine Island punch pucker, and blue curaçao

Blend thoroughly

Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference

Garnish with a mint sprig

More About This Drink

THE BLUE MANGO Yellow Layer: 1 oz. (30ml) Mango Rum 1/2 oz. 915ml) Light Rum 2 oz. (60ml) Mango Daiquiri Mix Blue Layer: 1 oz. (30ml) Island Punch Pucker 1 oz. (30ml) Blue Curaçao Garnish: Mango Slices, Mint Sprig PREPARATION 1. In a blender with ice, combine mango rum, light rum, and mango daiquiri mix. Blend thoroughly until smooth. 2. In a separate blender with ice, combine Island punch pucker, and blue curaçao. Blend thoroughly. 3. Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference. 4. Garnish with a mint sprig. DRINK RESPONSIBLY! *Recipe by IG: @TipItBackCocktails