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The Blue Mango

Indulge in The Blue Mango, a fruity cocktail with layers of mango rum and blue curaçao topped with fresh garnishes.

What You'll Need

Mango rum
1 oz
915ml) light rum
0.5 oz
Mango daiquiri mix
2 oz
Island punch pucker
1 oz
Blue curaçao
1 oz
Mango

Gear

Pilsner
Basic Bar Tools

Preparation

1
In a blender with ice, combine mango rum, light rum, and mango daiquiri mix
2
Blend thoroughly until smooth
3
In a separate blender with ice, combine Island punch pucker, and blue curaçao
4
Blend thoroughly
5
Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference
6
Garnish with a mint sprig
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More About This Drink

THE BLUE MANGO Yellow Layer: 1 oz. (30ml) Mango Rum 1/2 oz. 915ml) Light Rum 2 oz. (60ml) Mango Daiquiri Mix Blue Layer: 1 oz. (30ml) Island Punch Pucker 1 oz. (30ml) Blue Curaçao Garnish: Mango Slices, Mint Sprig PREPARATION 1. In a blender with ice, combine mango rum, light rum, and mango daiquiri mix. Blend thoroughly until smooth.  2. In a separate blender with ice, combine Island punch pucker, and blue curaçao. Blend thoroughly. 3. Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference. 4. Garnish with a mint sprig. DRINK RESPONSIBLY! *Recipe by IG: @TipItBackCocktails

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