What You'll Need
Mango rum
1 oz
915ml) light rum
0.5 oz
Mango daiquiri mix
2 oz
Island punch pucker
1 oz
Blue curaçao
1 oz
Mango
Gear
Pilsner
Basic Bar Tools
Preparation
1
In a blender with ice, combine mango rum, light rum, and mango daiquiri mix
2
Blend thoroughly until smooth
3
In a separate blender with ice, combine Island punch pucker, and blue curaçao
4
Blend thoroughly
5
Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference
6
Garnish with a mint sprig

More About This Drink
THE BLUE MANGO
Yellow Layer:
1 oz. (30ml) Mango Rum
1/2 oz. 915ml) Light Rum
2 oz. (60ml) Mango Daiquiri Mix
Blue Layer:
1 oz. (30ml) Island Punch Pucker
1 oz. (30ml) Blue Curaçao
Garnish: Mango Slices, Mint Sprig
PREPARATION
1. In a blender with ice, combine mango rum, light rum, and mango daiquiri mix. Blend thoroughly until smooth.
2. In a separate blender with ice, combine Island punch pucker, and blue curaçao. Blend thoroughly.
3. Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference.
4. Garnish with a mint sprig.
DRINK RESPONSIBLY!
*Recipe by IG: @TipItBackCocktails
Christmas Eve Drinks

The Grinch Cocktail

The Grinch Hot Chocolate

Candy Cane Hot Chocolate

Candy Cane Shot Glasses With Candy Cane Vodka

Christmas On Rosecrans

The Creamy Christmas Punch

Bone Daddy (Nightmare Before Christmas)

Christmas Mimosa

Christmas Sangria

Christmas Tree Shot

Mexican Christmas

White Christmas Hot Chocolate