Up Next: Ingredients
THE BLUE MANGO
Yellow Layer:
1 oz. (30ml) Mango Rum
1/2 oz. 915ml) Light Rum
2 oz. (60ml) Mango Daiquiri Mix
Blue Layer:
1 oz. (30ml) Island Punch Pucker
1 oz. (30ml) Blue Curaçao
Garnish: Mango Slices, Mint Sprig
PREPARATION
1. In a blender with ice, combine mango rum, light rum, and mango daiquiri mix. Blend thoroughly until smooth.
2. In a separate blender with ice, combine Island punch pucker, and blue curaçao. Blend thoroughly.
3. Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference.
4. Garnish with a mint sprig.
DRINK RESPONSIBLY!
*Recipe by IG: @TipItBackCocktails
Yellow Layer:
1 oz. (30ml) Mango Rum
1/2 oz. 915ml) Light Rum
2 oz. (60ml) Mango Daiquiri Mix
Blue Layer:
1 oz. (30ml) Island Punch Pucker
1 oz. (30ml) Blue Curaçao
Garnish: Mango Slices, Mint Sprig
PREPARATION
1. In a blender with ice, combine mango rum, light rum, and mango daiquiri mix. Blend thoroughly until smooth.
2. In a separate blender with ice, combine Island punch pucker, and blue curaçao. Blend thoroughly.
3. Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference.
4. Garnish with a mint sprig.
DRINK RESPONSIBLY!
*Recipe by IG: @TipItBackCocktails
Tools & Glasses
Pilsner
Basic Bar Tools
Alcohols:Blue Curacao Island Punch Pucker Mango Rum Rum White Rum
Mixers:Daiquiri Mix Mango
Category:Frozen
Flavor:Fruity Mango Orange Sweet
Strength:Medium
