What You'll Need
Cognac
2 oz
Orange curaçao
0.5 oz
Fresh lemon juice
0.5 oz
Maraschino liqueur
0.5 oz
Angostura bitters
2 dashes
Sugar
Lemon
Gear
Coupe Glass
Basic Bar Tools
Preparation
1
Rim glass with lemon juice and dip into sugar to create a thick sugar rim
2
Shake ingredients with ice and strain into sugar rimmed glass
3
Add an ice cube to the sugar rimmed glass
4
Garnish with a large spiral of lemon inside the rim of the glass
More About This Drink
THE BRANDY CRUSTA
2 oz. (60ml) Cognac
1/2 oz. (15ml) Orange Curaçao
1/2 oz. (15ml) Fresh Lemon Juice
1/2 oz. (15ml) Maraschino Liqueur
2 Dashes Angostura Bitters
Rim: Sugar
Garnish: Thick Lemon Peel in mouth of glass
PREPARATION
1. Rim glass with lemon juice and dip into sugar to create a thick sugar rim.
2. Shake ingredients with ice and strain into sugar rimmed glass.
3. Add an ice cube to the sugar rimmed glass.
4. Garnish with a large spiral of lemon inside the rim of the glass.
DRINK RESPONSIBLY!
