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The Brandy Crusta

Introducing the Brandy Crusta: A citrusy, sweet and boozy cocktail with a thick sugar rim and a twist of lemon.

What You'll Need

Cognac
2 oz
Orange curaçao
0.5 oz
Fresh lemon juice
0.5 oz
Maraschino liqueur
0.5 oz
Angostura bitters
2 dashes
Sugar
Lemon
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Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Rim glass with lemon juice and dip into sugar to create a thick sugar rim
2
Shake ingredients with ice and strain into sugar rimmed glass
3
Add an ice cube to the sugar rimmed glass
4
Garnish with a large spiral of lemon inside the rim of the glass
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More About This Drink

THE BRANDY CRUSTA 2 oz. (60ml) Cognac 1/2 oz. (15ml) Orange Curaçao 1/2 oz. (15ml) Fresh Lemon Juice 1/2 oz. (15ml) Maraschino Liqueur 2 Dashes Angostura Bitters Rim: Sugar Garnish: Thick Lemon Peel in mouth of glass PREPARATION 1. Rim glass with lemon juice and dip into sugar to create a thick sugar rim. 2. Shake ingredients with ice and strain into sugar rimmed glass. 3. Add an ice cube to the sugar rimmed glass. 4. Garnish with a large spiral of lemon inside the rim of the glass. DRINK RESPONSIBLY!

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