The Brandy Crusta
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THE BRANDY CRUSTA
2 oz. (60ml) Cognac
1/2 oz. (15ml) Orange Curaçao
1/2 oz. (15ml) Fresh Lemon Juice
1/2 oz. (15ml) Maraschino Liqueur
2 Dashes Angostura Bitters
Rim: Sugar
Garnish: Thick Lemon Peel in mouth of glass
PREPARATION
1. Rim glass with lemon juice and dip into sugar to create a thick sugar rim.
2. Shake ingredients with ice and strain into sugar rimmed glass.
3. Add an ice cube to the sugar rimmed glass.
4. Garnish with a large spiral of lemon inside the rim of the glass.
DRINK RESPONSIBLY!
2 oz. (60ml) Cognac
1/2 oz. (15ml) Orange Curaçao
1/2 oz. (15ml) Fresh Lemon Juice
1/2 oz. (15ml) Maraschino Liqueur
2 Dashes Angostura Bitters
Rim: Sugar
Garnish: Thick Lemon Peel in mouth of glass
PREPARATION
1. Rim glass with lemon juice and dip into sugar to create a thick sugar rim.
2. Shake ingredients with ice and strain into sugar rimmed glass.
3. Add an ice cube to the sugar rimmed glass.
4. Garnish with a large spiral of lemon inside the rim of the glass.
DRINK RESPONSIBLY!
Tools & Glasses
Coupe Glass
Basic Bar Tools
Alcohols:Brandy Cognac Maraschino Liqueur Orange Liqueur
Mixers:Bitters Lemon Lemon Juice
Category:Classic
Strength:Medium
