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The Caribbean Storm

Get ready to ride the Caribbean Storm with this deliciously fruity, two-layered rum cocktail perfect for sipping on hot summer days.

What You'll Need

Pineapple rum
0.5 oz
Mango rum
0.5 oz
Banana rum
0.5 oz
Calypso triple melon lemonade
2 oz
Blue curaçao
1 oz
Everclear
0.5 oz
Lemon lime soda
2 oz
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Gear

Goblet
Basic Bar Tools

Preparation

1
In a shaking glass with ice, combine pineapple rum, mango rum, banana rum, and pink lemonade
2
Shake well
3
Strain mix into glass over ice
4
In a separate shaking glass, combine blue curaçao, everclear, and lemon lime soda
5
Stir well
6
Layer the blue mix over the pink mix
7
Garnish with strawberry and orange slices
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More About This Drink

This Caribbean Storm drink is another tropical rum cocktail that definitely won't disappoint. This super-tasty pineapple rum mixed drink recipe calls for mango rum, banana rum, Everclear, blue curacao, and a bunch of other delicious ingredients, and is perfect as a summertime beach drink or poolside sipper. THE CARIBBEAN STORM Pink Layer: 1/2 oz. (15ml) Pineapple Rum 1/2 oz. (15ml) Mango Rum 1/2 oz. (15ml) Banana Rum 2 oz. (60ml) Calypso Triple Melon Lemonade Purple Layer: 1 oz. (30ml) Blue Curaçao 1/2 oz. (15ml) Everclear 2 oz. (60ml) Lemon Lime Soda PREPARATION 1. In a shaking glass with ice, combine pineapple rum, mango rum, banana rum, and pink lemonade. Shake well. 2. Strain mix into glass over ice. 3. In a separate shaking glass, combine blue curaçao, everclear, and lemon lime soda. Stir well. 4. Layer the blue mix over the pink mix and garnish with strawberry and orange slices. DRINK RESPONSIBLY! created by: @bread_man32

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