The Coco Snowball - Tipsy Bartender

The Coco Snowball

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THE COCO SNOWBALL
1 oz. (30ml) Vodka
1 oz. (30ml) Rum
1 oz. (30ml) Cream of Coconut
Blue Curaçao
Coconut Ice Cream
Rim: Coconut Shavings
Garnish: Blue Sugar

PREPARATION
1. Rim the edge of your glass with coconut shavings. Set aside.
2. In a shaking glass with ice, combine vodka, coconut rum, cream of coconut, and blue curaçao. Shake well.
3. Strain mix into your rimmed glass over ice. Top with a scoop of coconut ice cream.
4. Garnish with blue sugar.
DRINK RESPONSIBLY!

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