Name: The Contender
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Bourbon; 1 oz Rye whiskey; 0.33 oz Cabernet syrup (@garyvee); 1 drop Saline; 1 dash Angostura bitters; Ice; Orange

What You'll Need

Bourbon

1 oz

Rye whiskey

1 oz

Cabernet syrup (@garyvee)

0.33 oz

Saline

1 drop

Angostura bitters

1 dash

Ice

Orange

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Gear

Rocks Glass

Basic Bar Tools

Preparation

Combine bourbon, whiskey, cabernet syrup, saline, and angostura bitters in a mixing glass with ice and stir to chill

Strain mix into a rocks glass over ice

Express an orange peel and drop in

Pour Cabernet wine into a collins glass and drop in a few pieces of dry ice

To serve, pour in some of the cabernet “fog” into the rocks glass

More About This Drink

THE CONTENDER 1 oz. (30ml) Bourbon 1 oz. (30ml) Rye Whiskey 1/3 oz. (10ml) Cabernet Syrup (@GaryVee) 1 drop Saline 1 dash Angostura Bitters Cabernet Fog (Cabernet Sauvignon + Dry Ice) Wine: The Competitor Cabernet from Lodi 2015 @GaryVee Garnish: Orange Peel PREPARATION 1. Combine bourbon, whiskey, cabernet syrup, saline, and angostura bitters in a mixing glass with ice and stir to chill. 2. Strain mix into a rocks glass over ice. 3. Express an orange peel and drop in. 4. Pour Cabernet wine into a collins glass and drop in a few pieces of dry ice. 5. To serve, pour in some of the cabernet “fog” into the rocks glass. DRINK RESPONSIBLY! *Created by IG: @LKSDKitchen / @DrinkEatSocial