What You'll Need
Bourbon
1 oz
Rye whiskey
1 oz
Cabernet syrup (@garyvee)
0.33 oz
Saline
1 drop
Angostura bitters
1 dash
Ice
Orange
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Combine bourbon, whiskey, cabernet syrup, saline, and angostura bitters in a mixing glass with ice and stir to chill
2
Strain mix into a rocks glass over ice
3
Express an orange peel and drop in
4
Pour Cabernet wine into a collins glass and drop in a few pieces of dry ice
5
To serve, pour in some of the cabernet “fog” into the rocks glass
More About This Drink
THE CONTENDER
1 oz. (30ml) Bourbon
1 oz. (30ml) Rye Whiskey
1/3 oz. (10ml) Cabernet Syrup (@GaryVee)
1 drop Saline
1 dash Angostura Bitters
Cabernet Fog (Cabernet Sauvignon + Dry Ice)
Wine: The Competitor Cabernet from Lodi 2015 @GaryVee
Garnish: Orange Peel
PREPARATION
1. Combine bourbon, whiskey, cabernet syrup, saline, and angostura bitters in a mixing glass with ice and stir to chill.
2. Strain mix into a rocks glass over ice.
3. Express an orange peel and drop in.
4. Pour Cabernet wine into a collins glass and drop in a few pieces of dry ice.
5. To serve, pour in some of the cabernet “fog” into the rocks glass.
DRINK RESPONSIBLY!
*Created by IG: @LKSDKitchen / @DrinkEatSocial
