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The Contender

Introducing "The Contender" - a bold and complex cocktail featuring bourbon, rye whiskey, cabernet syrup, and a mesmerizing cabernet fog.

What You'll Need

Bourbon
1 oz
Rye whiskey
1 oz
Cabernet syrup (@garyvee)
0.33 oz
Saline
1 drop
Angostura bitters
1 dash
Ice
Orange

Gear

Rocks Glass
Basic Bar Tools

Preparation

1
Combine bourbon, whiskey, cabernet syrup, saline, and angostura bitters in a mixing glass with ice and stir to chill
2
Strain mix into a rocks glass over ice
3
Express an orange peel and drop in
4
Pour Cabernet wine into a collins glass and drop in a few pieces of dry ice
5
To serve, pour in some of the cabernet “fog” into the rocks glass
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More About This Drink

THE CONTENDER 1 oz. (30ml) Bourbon 1 oz. (30ml) Rye Whiskey 1/3 oz. (10ml) Cabernet Syrup (@GaryVee) 1 drop Saline 1 dash Angostura Bitters Cabernet Fog (Cabernet Sauvignon + Dry Ice) Wine: The Competitor Cabernet from Lodi 2015 @GaryVee Garnish: Orange Peel PREPARATION 1. Combine bourbon, whiskey, cabernet syrup, saline, and angostura bitters in a mixing glass with ice and stir to chill. 2. Strain mix into a rocks glass over ice. 3. Express an orange peel and drop in. 4. Pour Cabernet wine into a collins glass and drop in a few pieces of dry ice. 5. To serve, pour in some of the cabernet “fog” into the rocks glass. DRINK RESPONSIBLY! *Created by IG: @LKSDKitchen / @DrinkEatSocial

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