The Contender

Name: The Contender
Cuisine: American
Ingredients: 1 oz. (30ml) Bourbon; 1 oz. (30ml) Rye Whiskey; ⅓ oz. (10ml) Cabernet Syrup (@GaryVee); 1 drop Saline; 1 dash Angostura Bitters; Cabernet Fog (Cabernet Sauvignon + Dry Ice); Wine: The Competitor Cabernet from Lodi 2015 @GaryVee; Garnish: Orange Peel

Red Wine Cocktails

Mixologist Approved

Whiskey Cocktails

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

Combine bourbon, whiskey, cabernet syrup, saline, and angostura bitters in a mixing glass with ice and stir to chill.
Strain mix into a rocks glass over ice.
Express an orange peel and drop in.
Pour Cabernet wine into a collins glass and drop in a few pieces of dry ice.
To serve, pour in some of the cabernet “fog” into the rocks glass.

*Created by IG: @LKSDKitchen / @DrinkEatSocial