Name: The Downfall Of Fräulein Birnbaum
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Cognac; 2 oz Pear liqueur; 1 oz Apricot liqueur; 0.5 oz Lemon juice; 2 dashes Orange bitters; Flaming absinthe mist; garnish Brandied pear

What You'll Need

Cognac

2 oz

Pear liqueur

2 oz

Apricot liqueur

1 oz

Lemon juice

0.5 oz

Orange bitters

2 dashes

Flaming absinthe mist

Brandied pear

garnish undefined

Gear

Martini Glass

Basic Bar Tools

Preparation

Combine cognac, pear liqueur, apricot liqueur, lemon juice, and orange bitters in a shaker with ice

Shake well

Place a brandied pear into your serving glass and strain the mix over

Finish with a flaming Absinthe spray and serve

More About This Drink

THE DOWNFALL OF FRÄULEIN BIRNBAUM 2 oz. (60ml) Cognac 2 oz. (60ml) Pear Liqueur 1 oz. (30ml) Apricot Liqueur 1/2 oz. (15ml) Lemon Juice 2 dashes Orange Bitters Flaming Absinthe Mist Garnish: Brandied Pear PREPARATION 1. Combine cognac, pear liqueur, apricot liqueur, lemon juice, and orange bitters in a shaker with ice. Shake well. 2. Place a brandied pear into your serving glass and strain the mix over. 3. Finish with a flaming Absinthe spray and serve. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA