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The Downfall Of Fräulein Birnbaum

Introducing "The Downfall of Fräulein Birnbaum", a fiery cocktail with cognac, pear and apricot liqueur, and a brandied pear garnish.

What You'll Need

Cognac
2 oz
Pear liqueur
2 oz
Apricot liqueur
1 oz
Lemon juice
0.5 oz
Orange bitters
2 dashes
Flaming absinthe mist
Brandied pear
garnish undefined

Gear

Martini Glass
Basic Bar Tools

Preparation

1
Combine cognac, pear liqueur, apricot liqueur, lemon juice, and orange bitters in a shaker with ice
2
Shake well
3
Place a brandied pear into your serving glass and strain the mix over
4
Finish with a flaming Absinthe spray and serve
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More About This Drink

THE DOWNFALL OF FRÄULEIN BIRNBAUM 2 oz. (60ml) Cognac 2 oz. (60ml) Pear Liqueur 1 oz. (30ml) Apricot Liqueur 1/2 oz. (15ml) Lemon Juice 2 dashes Orange Bitters Flaming Absinthe Mist Garnish: Brandied Pear PREPARATION 1. Combine cognac, pear liqueur, apricot liqueur, lemon juice, and orange bitters in a shaker with ice. Shake well. 2. Place a brandied pear into your serving glass and strain the mix over. 3. Finish with a flaming Absinthe spray and serve. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA

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