The Elsa Cocktail - Tipsy Bartender

The Elsa Cocktail

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim the edge of a glass with green and yellow sugar. Set aside.
  2. In a blender, combine 1 oz. of coconut rum and amaretto. Blend thoroughly until smooth.
  3. Pour the mix halfway into the rimmed glass and add a splash of blue curaçao. Poke through with a bar spoon to marble the color into the mix.
  4. In a separate blender, combine another ounce of coconut rum and lemon lime soda. Blend thoroughly and pour into the glass.
  5. Top with another splash of blue curaçao.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Hurricane Glass

More about the The Elsa Cocktail

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive