THE FIERY ENTREPRENEUR
2 oz. (60ml) Rye Whiskey
½ oz. (15ml) Barrel Aged Maple Syrup
1 oz. (30ml) Lemon Juice
½ oz. (15ml) Grenadine
3 drops Saline
Garnish: Dehydrated Lemon Wheel + edible gold sheet
1. In a mixing glass, combine whiskey, maple syrup, lemon juice, grenadine, and absinthe. Add ice and shake well.
2. Spray atomized Absinthe into serving glass. Light a match and spray onto glass once more.
3. Strain mix into glass and garnish with dehydrated lemon wheel with edible gold.
*Created by IG: @LKSDKitchen