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The Forager

Indulge in the spicy, sweet and fruity flavors of The Forager cocktail, garnished with a rosemary sprig and blackberry.

What You'll Need

Rogue chili whiskey
2 oz
Aperol
0.5 oz
Cayenne/rosemary/peach simple syrup
1.5 oz
Lemon
Blackberry rose water
0.5 oz
Rosemary

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
In a shaking glass with ice, combine Rogue Chili whiskey, Aperol, Cayenne/Rosemary/Peach Simple Syrup, blackberry rose water, and lemon juice
2
Shake well
3
Strain mix into a coupe glass
4
Garnish with a blackberry and rosemary sprig
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More About This Drink

THE FORAGER 2 oz. (60ml) Rogue Chili Whiskey 1/2 oz. (15ml) Aperol 1 1/2 oz. (45ml) Cayenne/Rosemary/Peach Simple Syrup 1/2 Lemon squeezed 1/2 oz. (15ml) Blackberry Rose Water Garnish: Rosemary sprig in a blackberry. PREPARATION 1. In a shaking glass with ice, combine Rogue Chili whiskey, Aperol, Cayenne/Rosemary/Peach Simple Syrup, blackberry rose water, and lemon juice. Shake well. 2. Strain mix into a coupe glass and garnish with a blackberry and rosemary sprig. DRINK RESPONSIBLY! *Created by: @Tianasaurus_wr3cks

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