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The Forbidden

Indulge in the forbidden with this fiery Rye Whiskey cocktail, complete with a frothy egg white finish and hints of cinnamon and maple.

What You'll Need

Rye whiskey
2 oz
Absinthe
1 tbsp
Egg
1 undefined
Lemon juice
0.5 oz
Maple syrup water mix (3 parts maple syrup 1 part water)
0.75 oz
Lemon
Cinnamon
2 dashes

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Separate egg white from yolk and pour into a shaker
2
Add lemon juice, maple syrup mix, and whiskey
3
Shake to create frothy texture
4
Add ice and set aside to chill
5
Drizzle Absinthe in serving glass and swivel around to spread
6
Ignite and spread throughout
7
Squeeze oils out of lemon peel and dash some cinnamon into glass (with caution!)
8
Drop lemon peel in
9
Strain mix into glass and serve
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More About This Drink

THE FORBIDDEN 2 oz. (60ml) Rye Whiskey 1 bar spoon (1 tbsp) Absinthe 1 Egg (Just the white) 1/2 oz. (15ml) Lemon Juice 3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water) 1 Lemon Peel 2 dashes Cinnamon PREPARATION: 1. Separate egg white from yolk and pour into a shaker. 2. Add lemon juice, maple syrup mix, and whiskey. Shake to create frothy texture. 3. Add ice and set aside to chill. 4. Drizzle Absinthe in serving glass and swivel around to spread. Ignite and spread throughout. 5. Squeeze oils out of lemon peel and dash some cinnamon into glass (with caution!). Drop lemon peel in. 6. Strain mix into glass and serve. DRINK RESPONSIBLY! *created by IG: @Jasonfyu

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