Name: The Forbidden
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Rye whiskey; 1 tbsp Absinthe; 1 Egg; 0.5 oz Lemon juice; 0.75 oz Maple syrup water mix (3 parts maple syrup 1 part water); Lemon; 2 dashes Cinnamon

What You'll Need

Rye whiskey

2 oz

Absinthe

1 tbsp

Egg

1 undefined

Lemon juice

0.5 oz

Maple syrup water mix (3 parts maple syrup 1 part water)

0.75 oz

Lemon

Cinnamon

2 dashes

Gear

Coupe Glass

Basic Bar Tools

Preparation

Separate egg white from yolk and pour into a shaker

Add lemon juice, maple syrup mix, and whiskey

Shake to create frothy texture

Add ice and set aside to chill

Drizzle Absinthe in serving glass and swivel around to spread

Ignite and spread throughout

Squeeze oils out of lemon peel and dash some cinnamon into glass (with caution!)

Drop lemon peel in

Strain mix into glass and serve

More About This Drink

THE FORBIDDEN 2 oz. (60ml) Rye Whiskey 1 bar spoon (1 tbsp) Absinthe 1 Egg (Just the white) 1/2 oz. (15ml) Lemon Juice 3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water) 1 Lemon Peel 2 dashes Cinnamon PREPARATION: 1. Separate egg white from yolk and pour into a shaker. 2. Add lemon juice, maple syrup mix, and whiskey. Shake to create frothy texture. 3. Add ice and set aside to chill. 4. Drizzle Absinthe in serving glass and swivel around to spread. Ignite and spread throughout. 5. Squeeze oils out of lemon peel and dash some cinnamon into glass (with caution!). Drop lemon peel in. 6. Strain mix into glass and serve. DRINK RESPONSIBLY! *created by IG: @Jasonfyu