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The Frozen Caramel Apple

Introducing the Frozen Caramel Apple - a deliciously smooth and sweet cocktail with hints of sour apple, perfect for any occasion!

What You'll Need

Caramel vodka
1 oz
Butterscotch schnapps
1 oz
Apple juice
1 oz
Caramel syrup
0.5 oz
Sour apple schnapps
1.5 oz
Sour apple mix
1 oz
Sweet & sour
0.5 oz
Caramel

Gear

Hurricane Glass

Preparation

1
In a blender with ice, combine caramel vodka, butterscotch schnapps, apple juice, and caramel syrup
2
Blend thoroughly until smooth
3
Pour some of the blended mix into serving glass, filling about halfway
4
Set aside
5
In a separate blender with ice, combine sour apple schnapps, sour apple mix, and sweet & sour
6
Blend thoroughly until smooth
7
Pour green mix over brown mix and top with some more of the caramel mix
8
Garnish with a caramel square and caramel syrup
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More About This Drink

THE FROZEN CARAMEL APPLE 1 oz. (30ml) Caramel Vodka 1 oz. (30ml) Butterscotch Schnapps 1 oz. (30ml) Apple Juice 1/2 oz. (15ml) Caramel Syrup 1 1/2 oz. (45ml) Sour Apple Schnapps 1 oz. (30ml) Sour Apple Mix 1/2 oz. (15ml) Sweet & Sour Garnish: Caramel Candy, Caramel Syrup PREPARATION 1. In a blender with ice, combine caramel vodka, butterscotch schnapps, apple juice, and caramel syrup. Blend thoroughly until smooth. 2. Pour some of the blended mix into serving glass, filling about halfway. Set aside. 3. In a separate blender with ice, combine sour apple schnapps, sour apple mix, and sweet & sour. Blend thoroughly until smooth. 4. Pour green mix over brown mix and top with some more of the caramel mix. 5. Garnish with a caramel square and caramel syrup. DRINK RESPONSIBLY!

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