What You'll Need
Caramel vodka
1 oz
Butterscotch schnapps
1 oz
Apple juice
1 oz
Caramel syrup
0.5 oz
Sour apple schnapps
1.5 oz
Sour apple mix
1 oz
Sweet & sour
0.5 oz
Caramel
Gear
Hurricane Glass
Preparation
1
In a blender with ice, combine caramel vodka, butterscotch schnapps, apple juice, and caramel syrup
2
Blend thoroughly until smooth
3
Pour some of the blended mix into serving glass, filling about halfway
4
Set aside
5
In a separate blender with ice, combine sour apple schnapps, sour apple mix, and sweet & sour
6
Blend thoroughly until smooth
7
Pour green mix over brown mix and top with some more of the caramel mix
8
Garnish with a caramel square and caramel syrup
More About This Drink
THE FROZEN CARAMEL APPLE
1 oz. (30ml) Caramel Vodka
1 oz. (30ml) Butterscotch Schnapps
1 oz. (30ml) Apple Juice
1/2 oz. (15ml) Caramel Syrup
1 1/2 oz. (45ml) Sour Apple Schnapps
1 oz. (30ml) Sour Apple Mix
1/2 oz. (15ml) Sweet & Sour
Garnish: Caramel Candy, Caramel Syrup
PREPARATION
1. In a blender with ice, combine caramel vodka, butterscotch schnapps, apple juice, and caramel syrup. Blend thoroughly until smooth.
2. Pour some of the blended mix into serving glass, filling about halfway. Set aside.
3. In a separate blender with ice, combine sour apple schnapps, sour apple mix, and sweet & sour. Blend thoroughly until smooth.
4. Pour green mix over brown mix and top with some more of the caramel mix.
5. Garnish with a caramel square and caramel syrup.
DRINK RESPONSIBLY!
