The Frozen Grasshopper - Tipsy Bartender

The Frozen Grasshopper

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THE FROZEN GRASSHOPPER
1 oz. (30ml) White Creme De Cacao
1 oz. (30ml) Green Creme De Menthe
Vanilla Ice Cream
Garnish: Oreos, Whipped Cream, Chocolate Sauce

PREPARATION
1. Add ice cream, white creme de cacao, green creme de menthe and oreos to blender. Combine until smooth.
2. Drizzle inside of glass with chocolate sauce and pour in mix.
3. Garnish with whipped cream and oreo.
DRINK RESPONSIBLY!

Tools & Glasses

Hurricane Glass