The Gold Lagoon - Tipsy Bartender

The Gold Lagoon

Flavor
Strength

Up Next: Ingredients

THE GOLD LAGOON
1 Part Goldschlager
1 Part Blue Raspberry Vodka
1 Part Melon Liqueur
Garnish: Sugar

PREPARATION
1. Rim edge of glass with sugar and set aside.
2. In an ice filled shaking glass combine goldschlager and blue raspberry vodka. Shake to combine and strain into shot glass.
3. Layer melon liqueur on top.
DRINK RESPONSIBLY!

(User Submitted by Ron K @ TipsyBartender.com)

Tools & Glasses

Shot Glass

Basic Bar Tools