The Green Inferno - Tipsy Bartender

The Green Inferno

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THE GREEN INFERNO
2 Bottles of Tequila
1/2 Bottle Triple Sec
1/2 Bottle of Blue Curaçao
1 Gallon Mango Nectar
Splash of Bacardi 151
Strawberry Slices
Orange Slices
Mango Slices
Pineapple Slices

PREPARATION
1. Drop strawberry slices, orange slices, mango slices, lime slices, and pineapple slices in a large punch bowl.
2. Pour in tequila, triple sec, blue curaçao, and mango nectar.
3. Layer on some overproof rum and light using a match or lighter.
DRINK RESPONSIBLY!

Tools & Glasses

Punch Bowl

Basic Bar Tools