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The Greens

Indulge in the refreshing taste of The Greens—with white rum, cucumber, and lemon verbena syrup, garnished with edible flowers!

What You'll Need

White rum
1.5 oz
Lemon juice
0.5 oz
Lemon verbena syrup (or simple syrup if you want)
0.75 oz
Greens juice
1 oz
Ice
Mint leaves
4 undefined
Lemon
Of salt
1 dash
Lemon

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Slice a cucumber and muddle in a shaking glass or tin
2
Add mint leaves, Verbena leaves, rum, lemon juice, lemon verbena syrup, greens juice and a dash of salt
3
Add ice and shake well
4
Strain mix into a serving glass
5
Garnish with a mint sprig wrapped with cucumber and lemon ribbons and an edible flower
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More About This Drink

THE GREENS 1 1/2 oz. (45ml) White Rum 1/2 oz. (15ml) Lemon Juice 3/4 oz. (22ml) Lemon Verbena syrup (Or simple syrup if you want) 1 oz. (30ml) Greens Juice Cucumber Slices 4 Mint Leaves 4 Lemon Verbena Leaves Dash of Salt Garnish: Cucumber Ribbon, Lemon Ribbon, Mint Sprig, Edible Flower (Make sure the flower is edible and not picked, as it may contain pesticides) PREPARATION 1. Slice a cucumber and muddle in a shaking glass or tin. Add mint leaves, Verbena leaves, rum, lemon juice, lemon verbena syrup, greens juice and a dash of salt. Add ice and shake well. 2. Strain mix into a serving glass and garnish with a mint sprig wrapped with cucumber and lemon ribbons, and an edible flower. DRINK RESPONSIBLY! *created by: @jasonfyu

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