What You'll Need
White rum
1.5 oz
Lemon juice
0.5 oz
Lemon verbena syrup (or simple syrup if you want)
0.75 oz
Greens juice
1 oz
Ice
Mint leaves
4 undefined
Lemon
Of salt
1 dash
Lemon
Gear
Coupe Glass
Basic Bar Tools
Preparation
1
Slice a cucumber and muddle in a shaking glass or tin
2
Add mint leaves, Verbena leaves, rum, lemon juice, lemon verbena syrup, greens juice and a dash of salt
3
Add ice and shake well
4
Strain mix into a serving glass
5
Garnish with a mint sprig wrapped with cucumber and lemon ribbons and an edible flower

More About This Drink
THE GREENS
1 1/2 oz. (45ml) White Rum
1/2 oz. (15ml) Lemon Juice
3/4 oz. (22ml) Lemon Verbena syrup (Or simple syrup if you want)
1 oz. (30ml) Greens Juice
Cucumber Slices
4 Mint Leaves
4 Lemon Verbena Leaves
Dash of Salt
Garnish: Cucumber Ribbon, Lemon Ribbon, Mint Sprig, Edible Flower (Make sure the flower is edible and not picked, as it may contain pesticides)
PREPARATION
1. Slice a cucumber and muddle in a shaking glass or tin. Add mint leaves, Verbena leaves, rum, lemon juice, lemon verbena syrup, greens juice and a dash of salt. Add ice and shake well.
2. Strain mix into a serving glass and garnish with a mint sprig wrapped with cucumber and lemon ribbons, and an edible flower.
DRINK RESPONSIBLY!
*created by: @jasonfyu
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