The Grinch Hot Chocolate - Tipsy Bartender

The Grinch Hot Chocolate

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THE GRINCH HOT CHOCOLATE
2 oz. (60ml) White Chocolate Liqueur
1 oz. (30ml) Green Creme de Menthe
1 oz. (30ml) Peppermint Schnapps
1 Packet White Hot Chocolate
8 oz. (120ml) Hot Milk
Whipped Cream
Christmas Sprinkles
Candy Cane

PREPARATION
1. In a mason jar add hot milk and white hot chocolate. Stir.
2. Add white chocolate liqueur, green creme de menthe and peppermint schnapps. Stir.
3. Top with whipped cream and Christmas sprinkles.
4. Garnish with a candy cane.
DRINK RESPONSIBLY!

Tools & Glasses

Mason Jar

Basic Bar Tools