The Ish - Tipsy Bartender

The Ish

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THE ISH
2 oz. (60ml) Vodka
½ oz. (15ml) Almond Liqueur
½ oz. (15ml) Passionfruit Puree
½ oz. (15ml) Simple Syrup
½ oz. (15ml) Lemon Juice
2 Shishito Peppers
Garnish: Roasted Shishito Pepper

PREPARATION
1. Muddle 2 shishito peppers in the base of a shaking glass.
2. Add ice, liquors, and mixers. Shake well.
3. Strain mix into a serving glass over ice and garnish with a roasted Shishito pepper.
DRINK RESPONSIBLY!

*Created by IG: @CharityKJohnston

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