What You'll Need
Sambuca
1.5 oz
Irish cream
0.5 oz
Blue curacao
1 splash
Grenadine
1 drizzle
Gear
Shot Glass
Basic Bar Tools
Preparation
1
Pour sambuca into base of shot glass
2
Add a splash of blue curaçao for color
3
Layer Irish cream on top
4
Drizzle grenadine inside
More About This Drink
THE JELLY FISH
1 1/2 oz. (45ml) Sambuca
1/2 oz. (15ml) Irish Cream
Splash Blue Curacao
Drizzle Grenadine
PREPARATION
1. Pour sambuca into base of shot glass and add a splash of blue curaçao for color.
2. Layer irish cream on top before drizzling grenadine inside.
DRINK RESPONSIBLY!
(User Submitted @ TipsyBartender.com by Ashley Hack)
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