The Jelly Fish - Tipsy Bartender

The Jelly Fish

Flavor
Strength

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Ingredients

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Directions

  1. Pour sambuca into base of shot glass and add a splash of blue curaçao for color.
  2. Layer irish cream on top before drizzling grenadine inside.

(User Submitted @ TipsyBartender.com by Ashley Hack)

Skills & Techniques

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Tools & Glasses

Shot Glass

Basic Bar Tools

More about the The Jelly Fish

Alcohols:Blue Curacao Irish Cream Sambuca

Mixers:Grenadine

Category:

Flavor:Creamy

Color:Blue Cream Red

Strength:Medium

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive