The Jelly Fish thumbnail
Loading video...
Play

The Jelly Fish

Meet the Jelly Fish, a sweet and colorful shot made with Sambuca, Irish Cream, Blue Curacao, and Grenadine.

What You'll Need

Sambuca
1.5 oz
Irish cream
0.5 oz
Blue curacao
1 splash
Grenadine
1 drizzle
We make small business websites
$0 Down
$30/mo.
Get A Free Design
Made Entirely In Canada

Gear

Shot Glass
Basic Bar Tools

Preparation

1
Pour sambuca into base of shot glass
2
Add a splash of blue curaçao for color
3
Layer Irish cream on top
4
Drizzle grenadine inside
drink responsibly banner

More About This Drink

THE JELLY FISH 1 1/2 oz. (45ml) Sambuca 1/2 oz. (15ml) Irish Cream Splash Blue Curacao Drizzle Grenadine PREPARATION 1. Pour sambuca into base of shot glass and add a splash of blue curaçao for color. 2. Layer irish cream on top before drizzling grenadine inside. DRINK RESPONSIBLY! (User Submitted @ TipsyBartender.com by Ashley Hack)

Easter Sunday Drinks

Drinks By Liquor

Our Channels
Facebook link icon Tiktok link icon Youtube link icon Instagram link icon Twitter link icon