THE JELLY FISH
1 1/2 oz. (45ml) Sambuca
1/2 oz. (15ml) Irish Cream
Splash Blue Curacao
1. Pour sambuca into base of shot glass and add a splash of blue curaçao for color.
2. Layer irish cream on top before drizzling grenadine inside.
(User Submitted @ TipsyBartender.com by Ashley Hack)