The Jelly Fish - Tipsy Bartender

The Jelly Fish

Flavor
Strength

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THE JELLY FISH
1 1/2 oz. (45ml) Sambuca
1/2 oz. (15ml) Irish Cream
Splash Blue Curacao
Drizzle Grenadine

PREPARATION
1. Pour sambuca into base of shot glass and add a splash of blue curaçao for color.
2. Layer irish cream on top before drizzling grenadine inside.
DRINK RESPONSIBLY!

(User Submitted @ TipsyBartender.com by Ashley Hack)

Tools & Glasses

Shot Glass

Basic Bar Tools

Alcohols:Blue Curacao Irish Cream Sambuca

Mixers:Grenadine

Category:

Flavor:Creamy

Color:Blue Cream Red

Strength:Medium