The Junior Mint - Tipsy Bartender

The Junior Mint

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THE JUNIOR MINT
2 oz. (60ml) Chocolate Liqueur
1 oz. (30ml) White Creme De Cacao
1 oz. (30ml) Vanilla Vodka
1/2 oz. (15ml) Rumple Minze
Garnish: Cherry

PREPARATION
1. Add ice to shaking glass and pour over chocolate liqueur, white creme de cacao, vanilla vodka and rumple minze. Shake well.
2. Strain mix into glass and garnish with a cherry.
DRINK RESPONSIBLY!

(User Submitted by Andrew Foster and Adam Larson @ TipsyBartender.com)

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