The Malibu Mistress - Tipsy Bartender

The Malibu Mistress

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Up Next: Ingredients

THE MALIBU MISTRESS
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Melon Liqueur
2 oz. (60ml) Pineapple Juice
Garnish: Whipped Cream, Cherry

PREPARATION
1. In a shaking glass with ice, combine coconut rum, melon liqueur, and pineapple juice. Shake well.
2. Strain mix into another glass over ice and top with whipped cream and a cherry.
DRINK RESPONSIBLY!

Tools & Glasses

Pint Glass

Basic Bar Tools