Name: The Man Cave
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Aged dark rum; 0.5 oz Grand marnier; 0.33 oz Toasted coconut/orange peel/cinnamon syrup; 4 dashes Angostura bitters; Orange

What You'll Need

Aged dark rum

1.5 oz

Grand marnier

0.5 oz

Toasted coconut/orange peel/cinnamon syrup

0.33 oz

Angostura bitters

4 dashes

Orange

Gear

Rocks Glass

Basic Bar Tools

Preparation

Cool down the serving glass by stirring ice water for a few minutes

Dump out the water

Light a cigar and trap the smoke in the chilled serving glass

Set aside

In a mixing glass, combine the toasted coconut/orange peel/cinnamon syrup, angostura bitters, Grand Marnier, aged dark rum

Add ice and stir well

Flip the serving glass and strain mix over ice

Drop in an orange peel and rest cigar on edge of glass

More About This Drink

THE MAN CAVE 1 1/2 oz. (45ml) Aged Dark Rum 1/2 oz. (15ml) Grand Marnier 1/3 oz. (10ml) Toasted Coconut/Orange Peel/Cinnamon Syrup 2-4 dashes Angostura Bitters Garnish: Orange Peel, Cigar PREPARATION 1. Cool down the serving glass by stirring ice water for a few minutes. Dump out the water. 2. Light a cigar and trap the smoke in the chilled serving glass. Set aside. 3. In a mixing glass, combine the toasted coconut/orange peel/cinnamon syrup, angostura bitters, Grand Marnier, aged dark rum. Add ice and stir well. 3. Flip the serving glass and strain mix over ice. 4. Drop in an orange peel and rest cigar on edge of glass. DRINK RESPONSIBLY! *Created by IG: @Sacha_Tanha