What You'll Need
Aged dark rum
1.5 oz
Grand marnier
0.5 oz
Toasted coconut/orange peel/cinnamon syrup
0.33 oz
Angostura bitters
4 dashes
Orange
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Cool down the serving glass by stirring ice water for a few minutes
2
Dump out the water
3
Light a cigar and trap the smoke in the chilled serving glass
4
Set aside
5
In a mixing glass, combine the toasted coconut/orange peel/cinnamon syrup, angostura bitters, Grand Marnier, aged dark rum
6
Add ice and stir well
7
Flip the serving glass and strain mix over ice
8
Drop in an orange peel and rest cigar on edge of glass
More About This Drink
THE MAN CAVE
1 1/2 oz. (45ml) Aged Dark Rum
1/2 oz. (15ml) Grand Marnier
1/3 oz. (10ml) Toasted Coconut/Orange Peel/Cinnamon Syrup
2-4 dashes Angostura Bitters
Garnish: Orange Peel, Cigar
PREPARATION
1. Cool down the serving glass by stirring ice water for a few minutes. Dump out the water.
2. Light a cigar and trap the smoke in the chilled serving glass. Set aside.
3. In a mixing glass, combine the toasted coconut/orange peel/cinnamon syrup, angostura bitters, Grand Marnier, aged dark rum. Add ice and stir well.
3. Flip the serving glass and strain mix over ice.
4. Drop in an orange peel and rest cigar on edge of glass.
DRINK RESPONSIBLY!
*Created by IG: @Sacha_Tanha
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