The Red Wedding - Tipsy Bartender

The Red Wedding

Strength

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THE RED WEDDING
1 oz. (30ml) Scotch
½ oz. (15ml) Beet Juice
¾ oz. (22ml) Lemon Juice
½ oz. (15ml) Simple Syrup
1 oz. (30ml) Angostura Bitters
1 Egg White
Garnish: Black Salt

PREPARATION
1. Combine scotch, beet juice, lemon juice, simple syrup, angostura bitters, and egg white in a shaker and shake vigorously with ice to create froth.
2. Remove ice and shake again.
3. Pour mix into a glass and garnish with a pinch of black salt.
DRINK RESPONSIBLY!

*Created by: @SeanStewart.TV

Tools & Glasses

Coupe Glass

Basic Bar Tools

Alcohols:Scotch Whiskey

Mixers:Beet Juice Bitters Egg White Lemon Juice Simple Syrup

Category:Cocktail Mixology

Flavor:

Color:Red

Strength:Medium