The Rosé Sangria - Tipsy Bartender

The Rosé Sangria

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THE ROSÉ SANGRIA
1 bottle Rosé
2 oz. (60ml) Peach Schnapps
5 oz. (150ml) Soda Water
Raspberries
Strawberry Slices
Peach Slices

PREPARATION
1. Drop fruits in base of pitcher.
2. Add rosé wine, peach schnapps, and club soda. Stir.
DRINK RESPONSIBLY!

Tools & Glasses

Pitcher

Basic Bar Tools