The Snickerdoodle - Tipsy Bartender

The Snickerdoodle

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THE SNICKERDOODLE
1 oz. (30ml) Irish Cream
½ oz. (15ml) Butterscotch Schnapps
½ oz. (15ml) Amaretto
1 oz. (30ml) Half & Half
Rim: Sugar, Cinnamon
Garnish: Cinnamon Stick, Cherry

PREPARATION
1. Rim edge of glass with a mix of sugar and cinnamon.
2. In an ice filled glass combine irish cream, butterscotch schnapps, amaretto and half and half. Shake to combine.
3. Strain into ice filled glass and garnish with cinnamon stick and cherry.
DRINK RESPONSIBLY!

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