Up Next: Ingredients
THE SUMMER ESSENCE
1 1/3 oz. (40ml) Gin
2/3 oz. (20ml) Passoa
1/2 oz. (15ml) Lime Juice
1/2 oz. (15ml) Simple Syrup
8 Mint Leaves
2 Strawberries
PREPARATION
1. Muddle strawberries thoroughly before adding mint leaves and lime wedges and muddling once more.
2. Add ice and pour over gin, Passoa and simple syrup. Shake well.
3. Pour mix into hurricane glass over ice and garnish with mint sprig and strawberry.
DRINK RESPONSIBLY!
(User Submitted by Martin Kruijsse @ TipsyBartender.com)
1 1/3 oz. (40ml) Gin
2/3 oz. (20ml) Passoa
1/2 oz. (15ml) Lime Juice
1/2 oz. (15ml) Simple Syrup
8 Mint Leaves
2 Strawberries
PREPARATION
1. Muddle strawberries thoroughly before adding mint leaves and lime wedges and muddling once more.
2. Add ice and pour over gin, Passoa and simple syrup. Shake well.
3. Pour mix into hurricane glass over ice and garnish with mint sprig and strawberry.
DRINK RESPONSIBLY!
(User Submitted by Martin Kruijsse @ TipsyBartender.com)
Tools & Glasses
Hurricane Glass
Basic Bar Tools
Alcohols:Gin
Mixers:Lime Juice Mint Simple Syrup Strawberry
Category:Mojito
Flavor:Fruity Lime Mint Passion Fruit Strawberry Sweet
Color:Red
Strength:Medium
