What You'll Need
Orange
Tangerine sour punchies infused vodka
2 oz
Pineapple juice
1 oz
Orange
Blue raspberry sour punchies infused rum
2 oz
Blue curaçao
1 oz
Sweet & sour
1 oz
Kiwi
Gear
Mason Jar
Basic Bar Tools
Preparation
1
In an empty bottle, place tangerine sour punch candy and vodka
2
Shake and let sit for a few hours
3
In a separate bottle, place blue raspberry sour punch punchies and rum
4
Shake and let sit for a few hours
5
In a shaking glass with ice, combine tangerine sour punch candy infused vodka, pineapple juice, and juice from one orange half
6
Shake well
7
Build a glass using ice and orange slices and strain mix over, filling about halfway
8
Set aside
9
In a blender, combine blue raspberry sour punchies infused rum, blue curaçao, sweet & sour, and one kiwi
10
Blend thoroughly until smooth
11
Pour the blended mix over the first one and garnish with kiwi slices
More About This Drink
THE SURFBOARD
Orange Layer:
2 oz. (60ml) Tangerine Sour Punchies infused Vodka
1 oz. (30ml) Pineapple Juice
Juice of half an orange
Blue Layer:
2 oz. (60ml) Blue Raspberry Sour Punchies infused Rum
1 oz. (30ml) Blue Curaçao
1 oz. (30ml) Sweet & Sour
1 Kiwi
PREPARATION
1. In an empty bottle, place tangerine sour punch candy and vodka. Shake and let sit for a few hours.
2. In a separate bottle, place blue raspberry sour punch punchies and rum. Shake and let sit for a few hours.
3. In a shaking glass with ice, combine tangerine sour punch candy infused vodka, pineapple juice, and juice from one orange half. Shake well.
4. Build a glass using ice and orange slices and strain mix over, filling about halfway. Set aside.
5. In a blender, combine blue raspberry sour punchies infused rum, blue curaçao, sweet & sour, and one kiwi. Blend thoroughly until smooth.
6. Pour the blended mix over the first one and garnish with kiwi slices.
DRINK RESPONSIBLY!
