THE SWEET RENDEZVOUS
1 1/2 oz. (45ml) Irish Cream
1 1/2 oz. (45ml) Butterscotch Schnapps
1 oz. (30ml) Frangelico
4 oz. (120ml) Cream Soda
1 oz. (30ml) Chocolate Syrup
2 oz. (60ml) Nutella
Vanilla Ice Cream
Garnish: Chocolate Syrup/Whipped Cream/Chocolate Sprinkles/Cherry
1. Garnish inside of glass with chocolate syrup and set aside.
2. Add ice cream, nutella, irish cream, butterscotch schnapps, frangelico, chocolate syrup and cream soda to blender and combine until smooth and creamy.
3. Pour mix into glass and garnish with whipped cream, chocolate sprinkles and a cherry.
*Recipe by IG user: @ljsguitar33*