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The Tipsy Tiramisu

Indulge in a boozy twist to the classic Italian dessert with The Tipsy Tiramisu - it's worth the hangover!

What You'll Need

Mascarpone
2 cups
Fine white sugar
0.5 cup
Pure vanilla extract
1 tsp
Egg
3 undefined
Italian lady fingers sponge
1.5 packs
Strong, coffee
1.5 cup
Kahlúa (or any coffee liqueur)
0.5 cup
Vanilla vodka
0.5 cup

Gear

Basic Bar Tools

Preparation

1
Beat the mascarpone with the sugar and vanilla
2
Beat egg whites until stiff with a pinch of sugar
3
Fold egg whites gently into mascarpone mix
4
Mix the coffee/ room temp with the kahlúa and vanilla vodka
5
Dunk the ladyfingers into the coffee mix until it just absorbs some of the liquid (but not too long)
6
Place the soaked sponge fingers into the bottom of a dish and cover the bottom
7
Place a layer of the mascarpone on top and smooth down, and then another layer of soaked sponge fingers (keep layering until ingredients are used up)
8
The last layer should be the mascarpone, smooth over and sprinkle some cocoa powder and a few chocolate shavings on top
9
Place in fridge for 2 hours or overnight
10
Cut into squares and serve
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More About This Drink

THE TIPSY TIRAMISU 2 cups Mascarpone 1/2 cup Fine White Sugar 1 tsp pure Vanilla Extract 3 egg whites (beaten until stiff) 1 1/2 packs Italian Lady Fingers Sponge 1 1/2 cup strong, coffee 1/2 cup Kahlúa (or any coffee liqueur) 1/2 cup vanilla vodka PREPARATION 1. Beat the mascarpone with the sugar and vanilla. Beat egg whites until stiff with a pinch of sugar. 2. Fold egg whites gently into mascarpone mix. 3. Mix the coffee/ room temp with the kahlúa and vanilla vodka. 4. Dunk the ladyfingers into the coffee mix until it just absorbs some of the liquid (but not too long) 5. Place the soaked sponge fingers into the bottom of a dish and cover the bottom. 6. Place a layer of the mascarpone on top and smooth down, and then another layer of soaked sponge fingers (keep layering until ingredients are used up) 7. The last layer should be the mascarpone, smooth over and sprinkle some cocoa powder and a few chocolate shavings on top. 8. Place in fridge for 2 hours or overnight. Cut into squares and serve. DRINK RESPONSIBLY!

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