THE TOBLERONE
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) Irish Cream
2 oz. (60ml) Half & Half
Honey
Chocolate Sauce
Garnish: Cherry
PREPARATION
1. In an ice filled glass combine and shake hazelnut liqueur, coffee liqueur, irish cream and half & half.
2. Add ice to serving glass and drizzle with honey and chocolate sauce.
3. Strain mix and garnish with cherry.
DRINK RESPONSIBLY!