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The Zombie Shot

Unleash the undead with The Zombie Shot, a deadly concoction of rums, juices, and grenadine that'll leave you craving brains!

What You'll Need

Gold rum
1 oz
White rum
1 oz
Apricot brandy
1 oz
Pineapple juice
1 oz
Passion fruit juice
1 oz
Jamaican rum
0.5 oz
Bacardi 151
1 splash
Grenadine
1 splash

Gear

Shot Glass
Basic Bar Tools

Preparation

1
In a shaker with ice, combine gold rum, white rum, apricot brandy, pineapple juice, and passion fruit juice, Shake well
2
Strain mix into a shot glass about halfway and top with dark rum or jamaican rum
3
Top with a splash of Bacardi 151 or overproof rum and drizzle a splash of Grenadine
4
Garnish with a pineapple wedge
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More About This Drink

THE ZOMBIE SHOT 1 oz. (30ml) Gold Rum 1 oz. (30ml) White Rum 1 oz. (30ml) Apricot Brandy 1 oz. (30ml) Pineapple Juice 1 oz. (30ml) Passion Fruit Juice 1/2 oz. (15ml) Jamaican Rum Splash Bacardi 151 Splash Grenadine PREPARATION 1. In a shaker with ice, combine gold rum, white rum, apricot brandy, pineapple juice, and passion fruit juice, Shake well. 2. Strain mix into a shot glass about halfway and top with dark rum or jamaican rum. 3. Top with a splash of Bacardi 151 or overproof rum and drizzle a splash of Grenadine. 4. Garnish with a pineapple wedge. DRINK RESPONSIBLY!

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