Name: The Zombie Shot
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Gold rum; 1 oz White rum; 1 oz Apricot brandy; 1 oz Pineapple juice; 1 oz Passion fruit juice; 0.5 oz Jamaican rum; 1 splash Bacardi 151; 1 splash Grenadine

What You'll Need

Gold rum

1 oz

White rum

1 oz

Apricot brandy

1 oz

Pineapple juice

1 oz

Passion fruit juice

1 oz

Jamaican rum

0.5 oz

Bacardi 151

1 splash

Grenadine

1 splash

Gear

Shot Glass

Basic Bar Tools

Preparation

In a shaker with ice, combine gold rum, white rum, apricot brandy, pineapple juice, and passion fruit juice, Shake well

Strain mix into a shot glass about halfway and top with dark rum or jamaican rum

Top with a splash of Bacardi 151 or overproof rum and drizzle a splash of Grenadine

Garnish with a pineapple wedge

More About This Drink

THE ZOMBIE SHOT 1 oz. (30ml) Gold Rum 1 oz. (30ml) White Rum 1 oz. (30ml) Apricot Brandy 1 oz. (30ml) Pineapple Juice 1 oz. (30ml) Passion Fruit Juice 1/2 oz. (15ml) Jamaican Rum Splash Bacardi 151 Splash Grenadine PREPARATION 1. In a shaker with ice, combine gold rum, white rum, apricot brandy, pineapple juice, and passion fruit juice, Shake well. 2. Strain mix into a shot glass about halfway and top with dark rum or jamaican rum. 3. Top with a splash of Bacardi 151 or overproof rum and drizzle a splash of Grenadine. 4. Garnish with a pineapple wedge. DRINK RESPONSIBLY!