- In a shaker with ice, combine gold rum, white rum, apricot brandy, pineapple juice, and passion fruit juice, Shake well.
- Strain mix into a shot glass about halfway and top with dark rum or jamaican rum.
- Top with a splash of Bacardi 151 or overproof rum and drizzle a splash of Grenadine.
- Garnish with a pineapple wedge.
Basic Bar Tools
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