The Zombie Shot - Tipsy Bartender

The Zombie Shot

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Ingredients

Up Next: Directions

Directions

  1. In a shaker with ice, combine gold rum, white rum, apricot brandy, pineapple juice, and passion fruit juice, Shake well.
  2. Strain mix into a shot glass about halfway and top with dark rum or jamaican rum.
  3. Top with a splash of Bacardi 151 or overproof rum and drizzle a splash of Grenadine.
  4. Garnish with a pineapple wedge.

Skills & Techniques

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Tools & Glasses

Shot Glass

Basic Bar Tools

More about the The Zombie Shot

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive