What You'll Need
Cognac
1.5 oz
Champagne
2 oz
Earl grey syrup
1.25 oz
Lemon juice
0.75 oz
Egg white
Tea leaves
garnish undefined
Gear
Coupe Glass
Basic Bar Tools
Preparation
1
Add cognac, tea syrup, lemon and egg white to a shaking glass and shake vigorously
2
Add ice and shake again
3
Strain mix into coupe and top with champagne
4
Garnish with tea leaves
More About This Drink
TIME FOR TEA
1 1/2 oz. (45ml) Cognac
2 oz. (60ml) Champagne
1 1/4 oz. (37.5ml) Earl Grey Syrup
3/4 oz. (22.5ml) Lemon Juice
Egg White
Garnish: Tea Leaves
PREPARATION
1. Add cognac, tea syrup, lemon and egg white to a shaking glass and shake vigorously.
2. Add ice and shake again.
3. Strain mix into coupe and top with champagne. Garnish with tea leaves.
DRINK RESPONSIBLY!
