Time For Tea thumbnail
Loading video...
Play

Time For Tea

Raise your pinkies and your spirits with this elegant Earl Grey Tea cocktail topped with bubbly champagne!

What You'll Need

Cognac
1.5 oz
Champagne
2 oz
Earl grey syrup
1.25 oz
Lemon juice
0.75 oz
Egg white
Tea leaves
garnish undefined

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Add cognac, tea syrup, lemon and egg white to a shaking glass and shake vigorously
2
Add ice and shake again
3
Strain mix into coupe and top with champagne
4
Garnish with tea leaves
drink responsibly banner

More About This Drink

TIME FOR TEA 1 1/2 oz. (45ml) Cognac 2 oz. (60ml) Champagne 1 1/4 oz. (37.5ml) Earl Grey Syrup 3/4 oz. (22.5ml) Lemon Juice Egg White Garnish: Tea Leaves PREPARATION 1. Add cognac, tea syrup, lemon and egg white to a shaking glass and shake vigorously. 2. Add ice and shake again. 3. Strain mix into coupe and top with champagne. Garnish with tea leaves. DRINK RESPONSIBLY!

Independence Day Drinks

Drinks By Liquor

Our Channels
Facebook link icon Tiktok link icon Youtube link icon Instagram link icon Twitter link icon