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Time For Tea

Raise your pinkies and your spirits with this elegant Earl Grey Tea cocktail topped with bubbly champagne!

What You'll Need

Cognac
1.5 oz
Champagne
2 oz
Earl grey syrup
1.25 oz
Lemon juice
0.75 oz
Egg white
Tea leaves
garnish undefined

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Add cognac, tea syrup, lemon and egg white to a shaking glass and shake vigorously
2
Add ice and shake again
3
Strain mix into coupe and top with champagne
4
Garnish with tea leaves
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More About This Drink

TIME FOR TEA 1 1/2 oz. (45ml) Cognac 2 oz. (60ml) Champagne 1 1/4 oz. (37.5ml) Earl Grey Syrup 3/4 oz. (22.5ml) Lemon Juice Egg White Garnish: Tea Leaves PREPARATION 1. Add cognac, tea syrup, lemon and egg white to a shaking glass and shake vigorously. 2. Add ice and shake again. 3. Strain mix into coupe and top with champagne. Garnish with tea leaves. DRINK RESPONSIBLY!

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