Toasted Coconut White Russian
Up Next: Ingredients
TOASTED COCONUT WHITE RUSSIAN
1 oz. (30ml) Vodka
1 1/2 oz. (45ml) Coffee Liqueur
2 oz. (60ml) Coconut Milk
Garnish: Toasted Coconut
PREPARATION
1. Add ice to serving glass and pour over vodka and coffee liqueur. Stir gently.
2. Layer coconut milk on top of mix and garnish with toasted coconut.
DRINK RESPONSIBLY!
1 oz. (30ml) Vodka
1 1/2 oz. (45ml) Coffee Liqueur
2 oz. (60ml) Coconut Milk
Garnish: Toasted Coconut
PREPARATION
1. Add ice to serving glass and pour over vodka and coffee liqueur. Stir gently.
2. Layer coconut milk on top of mix and garnish with toasted coconut.
DRINK RESPONSIBLY!
Tools & Glasses
Rocks Glass
Basic Bar Tools
