TOFFEE APPLE JELLO SHOTS
2 oz. (60ml) Sour Apple Pucker
2 oz. (60ml) Caramel Vodka
8 oz. (240ml) Hot Water
3 oz. Apple Jello
Caramel
Garnish: Chopped Nuts
PREPARATION
1. Add hot water to apple jello mix and stir to combine. Leave to cool.
2. Once cool, pour over caramel vodka and sour apple pucker. Stir. Pour 3/4’s of the way into plastic shot glass. Place in refrigerator.
3. Once set, drizzle with caramel sauce and sprinkle with chopped nuts.
DRINK RESPONSIBLY!