Top Banana - Tipsy Bartender

Top Banana

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TOP BANANA
2 oz. (60ml) Banana Rum
4 oz. (120ml) Pineapple Juice
1 oz. (30ml) Cream of Coconut
1 oz. (30ml) Orange Juice
Garnish: Orange Wedge/Cherry

PREPARATION

1. To an ice filled glass add banana rum, pineapple juice, orange juice and cream of coconut. Shake well to mix and fully dissolve coconut.
2. Add ice to serving glass and strain mix over. Garnish with an orange wedge and a cherry.
DRINK RESPONSIBLY!

Tools & Glasses

Collins Glass

Basic Bar Tools