TROPICAL FRUIT SLUSH
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Vodka
2 oz. (60ml) Peach Schnapps
1 Cup Frozen Peaches
1 Cup Frozen Pineapple
Garnish: Pineapple Wedge/Cherry
1. Add fruits and liquors to blender and combine until smooth and slushy.
2. Pour mix into glass and garnish with pineapple wedge and cherry.