Tropical Fruit Slush - Tipsy Bartender

Tropical Fruit Slush

Flavor
Strength

Up Next: Ingredients

TROPICAL FRUIT SLUSH
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Vodka
2 oz. (60ml) Peach Schnapps
1 Cup Frozen Peaches
1 Cup Frozen Pineapple
Garnish: Pineapple Wedge/Cherry

PREPARATION
1. Add fruits and liquors to blender and combine until smooth and slushy.
2. Pour mix into glass and garnish with pineapple wedge and cherry.
DRINK RESPONSIBLY!

Tools & Glasses

Pint Glass