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Tropical Mango Mimosa

Add a fruity twist to your brunch game with this Tropical Mango Mimosa topped with Champagne and garnished with fresh strawberry slices!

What You'll Need

Champagne
6 oz
Mango rum
1 oz
Mango nectar
1.5 oz
Ice

Gear

Champagne Flute

Preparation

1
Add mango rum and mango nectar to base of champagne flute
2
Top with champagne
3
Garnish with strawberry slice
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More About This Drink

TROPICAL MANGO MIMOSA 6 oz. (180ml) Champagne 1 oz. (30ml) Mango Rum 1 1/2 oz. (45ml) Mango Nectar Strawberry Slices PREPARATION 1. Add mango rum and mango nectar to base of champagne flute. 2. Top with champagne and garnish with strawberry slice. DRINK RESPONSIBLY!

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