What You'll Need
Champagne
6 oz
Mango rum
1 oz
Mango nectar
1.5 oz
Ice
Gear
Champagne Flute
Preparation
1
Add mango rum and mango nectar to base of champagne flute
2
Top with champagne
3
Garnish with strawberry slice
More About This Drink
TROPICAL MANGO MIMOSA
6 oz. (180ml) Champagne
1 oz. (30ml) Mango Rum
1 1/2 oz. (45ml) Mango Nectar
Strawberry Slices
PREPARATION
1. Add mango rum and mango nectar to base of champagne flute.
2. Top with champagne and garnish with strawberry slice.
DRINK RESPONSIBLY!
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